Are you looking for a delicious and easy dinner recipe that will impress your family and friends? Look no further than slow cooker pork chops with cream of mushroom soup! This classic dish is not only simple to make, but it’s also bursting with flavor and incredibly tender. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your meal rotation. In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect slow cooker pork chops with cream of mushroom soup.
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to make this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Cream of mushroom soup | 1 can |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | To taste |
| Salt | To taste |
| Olive oil | 2 tablespoons |
Instructions
Now that you have all your ingredients ready, it’s time to start cooking! Follow these simple steps to create the most tender and flavorful slow cooker pork chops with cream of mushroom soup:
- Start by seasoning your pork chops with garlic powder, onion powder, black pepper, and salt. Make sure to coat both sides of the pork chops evenly.
- Next, heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for 3-4 minutes on each side, or until they develop a golden-brown crust.
- While the pork chops are searing, open the can of cream of mushroom soup and pour it into the slow cooker. You can add a little bit of water or chicken broth to the soup to thin it out and ensure that it covers the bottom of the slow cooker evenly.
- Once the pork chops are seared, transfer them to the slow cooker and arrange them in a single layer at the bottom.
- Cover the slow cooker with its lid and cook the pork chops on low for 6-8 hours, or on high for 3-4 hours. Cooking times may vary depending on the thickness of the pork chops and your slow cooker model, so it’s best to check for doneness periodically.
- Once the pork chops are tender and fully cooked, you can serve them with the creamy mushroom sauce from the slow cooker. You can also garnish the dish with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.
Tips for Success
While making slow cooker pork chops with cream of mushroom soup is fairly straightforward, there are a few tips and tricks that can help you achieve the best results:
- Use thick-cut pork chops to prevent them from drying out during the long cooking process. Thin chops are more likely to become tough and chewy.
- If you’re in a rush, you can skip the searing step and simply place the seasoned pork chops directly into the slow cooker. However, searing the chops beforehand adds a rich depth of flavor to the dish.
- Feel free to customize the seasoning to your liking. You can add dried herbs such as thyme, rosemary, or oregano for an extra aromatic touch.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the mushroom soup before adding the pork chops.
Frequently Asked Questions On Slow Cooker Pork Chops With Cream Of Mushroom Soup
Can I Use Different Types Of Mushroom Soup For This Recipe?
Yes, you can use various types of mushroom soup such as cream of celery or onion.
How Long Should I Cook Pork Chops In A Slow Cooker?
For tender pork chops, cook on low for 6-8 hours, or on high for 3-4 hours.
What Can I Serve With Slow Cooker Pork Chops?
You can serve the pork chops with mashed potatoes or steamed vegetables for a wholesome meal.
Conclusion
Slow cooker pork chops with cream of mushroom soup is a comforting and satisfying dish that’s perfect for family dinners, special occasions, or anytime you’re craving a hearty meal. With minimal prep work and hands-off cooking, you can enjoy tender and flavorful pork chops with a creamy mushroom sauce that pairs perfectly with your favorite sides. Whether you’re a fan of classic comfort food or looking for a new recipe to add to your repertoire, this dish is sure to become a staple in your kitchen. Give it a try and savor the irresistible flavors of this timeless slow cooker favorite!